Ratatouille Recipe

Ratatouille is a classic French stew that’s not only delicious but is highly nutritious as well. It’s fun to make this delicious recipe at home. The food is packed with highly healthy ingredients, including tomatoes, eggplant, yellow squash, zucchini, and bell pepper.

The best way to use up a surplus of late-summer veggies is by making Ratatouille. It is such a delicious stew that it turns raw veggies into magic. Even if you don’t like eating eggplant or summer squash, you’ll still enjoy this delightful dish.

Vegans equally love the dish, and they enjoy this dish with slight modifications in the ingredients. It is entirely gluten-free. Another benefit associated with this food is that you can store it for a day or two. You can also freeze it for longer durations. It tastes better even the next morning, and you can reheat it beautifully.

Ratatouille Recipe

Now without any further wastage of time, let’s dive into the recipe and find out how you can make this delicious food from the comfort of your home.


Following is a complete list of ingredients that you will need to make Ratatouille.


  • Eggplants (2)
  • Roma tomatoes (6)
  • Yellow Squashes (2)
  • Zucchinis (2)


  • Olive oil (2 tbsp.)
  • Onion (1, diced)
  • Garlic cloves (4, minced)
  • Red bell pepper (1, chopped)
  • Yellow bell pepper (1, chopped)
  • Salt (as per taste)
  • Pepper (as per taste)
  • Crushed tomatoes (28 oz. can)
  • Chopped fresh basil (2 tbsp.)

Herb Seasoning

  • Chopped fresh basil (8-10 leaves)
  • Garlic (1 tsp, minced)
  • Chopped fresh parsley (2 tbsp.)
  • Fresh thyme (2 tsp)
  • Salt (as per taste)
  • Pepper (as per taste)
  • Olive oil (4 tbsp.)

How Do These Ingredients Work?

Fresh Tomatoes

Fresh tomatoes are the key ingredient for making Ratatouille as it gives a fresh and lively taste to the dish. You can also use canned tomatoes, but the flavor won’t be that nice as it comes with fresh tomatoes.


Eggplant might be challenging to prepare but is east to roast. No salting is needed. The oven takes care of everything.

Zucchini & Yellow Squash

Zucchini & Yellow Squash offer a unique combination that enhances the taste.

Olive Oil

Tossing vegetable is oil raises its surface temperature, which helps to achieve delicious caramelized edges. In the end, you can add a tbsp of olive oil to get the extra richness and herbal flavor.

Fresh Basil & Seasonings

Seasoning with basil livens up your stew and gives it a beautiful appearance along with the taste. You can add a sprinkle of dried oregano. Crumble it using your fingers and add as a seasoning. Finally, stir in a pinch of pepper and salt.

Instructions for Preparing Ratatouille

  1. Preheat the oven at 375-degree F.
  2. Slice the eggplant, squash, zucchini, tomatoes into 1/16 inch rounds and set them aside.

To make the sauce

  • Take a 12-inch oven-safe pan and heat olive oil in it over medium heat. Sauté the onion, bell peppers, and garlic in it until they get soft. It might take 10 minutes—season with pepper and salt as per your taste. Add crushed tomatoes. Continue stirring until the ingredients are fully incorporated.
  • Remove the pan from heat. Add basil and stir again. Now smooth the pan surface using a spatula.
  • Arrange the sliced veggies in a pleasing pattern. Start on the top of the sauce from the outer edge to the middle of the pan. Add salt and pepper.

Make the Herb Seasoning

  • Take a small bowl. Add basil, parsley, garlic, thyme, pepper, salt, and olive oil. Now put this herb seasoning over the vegetables.
  • Cover the pan using foil and bake for about 40 minutes. Uncover, and bake until the vegetables get softened. It might take another 20 minutes.
  • When done, take it out. Your delicious Ratatouille is ready to be served. Serve hot, either as a main dish or as a side dish.
  • You can also store the remaining Ratatouille to consume it the next morning. To do so, cover it in an aluminium foil and keep it. When you want to consume it, reheat it in the microwave oven at your desired temperature.

Final Words

Ratatouille is a tasty and nutritious French stew that you must try. You can treat your husband to this delicious recipe. He is undoubtedly going to love it, especially if he is a vegetarian. A notable thing about this recipe is that it’s always fun to make, and you can quickly make it from the comfort of your kitchen. You can also involve your spouse while making the delicious dish. He will have a good time with you in the kitchen.

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