Have you ever heard about a Turkish meal that is cooked traditionally in a clay pot? Can you guess the name? Yes, I am talking about Testi Kebab or pottery kebab. A delicious meal after a long hectic day that will drive you to an entirely new world! Enjoying a good stew of meat (lamb, …
Iskender kebab is a famous Turkish meat dish named after Iskender Effendi, who is its nineteenth-century inventor. Generally, kebabs are a specialty of Middle Eastern, Turkish, Pakistani, and Indian cultures. Still, when you talk about meat on a skewer, that too with alternating pieces of vegetables, then the word kebab gains a broader sense and …
Yaprak Dolma/Sarma is a well-known Turkish cuisine; usually, grapevine leaves rolled and is filled with minced meat. In addition, this vegan dish has rice filling and is seasoned with lemon, paprika, pepper paste, and fresh parsley. Filling and rolling vine leaves may be time-consuming. However, you’ll undoubtedly end up with excess quantity that you can …
Delicious and flavorsome Turkish Gozleme with lamb are homemade flatbreads made using ground lamb, herbs and spices, and feta cheese. Do you love eating Turkish food? If yes, then this recipe is something that you must try. Well, its time to dive into some Turkish food. Yes, I am talking about creamy, delicious, and yummy …
