Taste of Home is America's #1 cooking magazine. Evenly spread the pumpkin mixture over one of the … Prepare a cookie sheet by spraying with cooking spray or lining with … Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese spread, nutella, or fruit pie filling. Top with remaining two rectangles. Put in the oven for 8-10 minutes at 375° F. Variations: Add chopped nuts or mini chocolate chips to the inside. I made two batches and with the second one I put the dough in the freezer for ten minutes before I put the rectangles together and it held together better. Remove and cool rolls slightly in pan on a wire rack. Jun 6, 2018 - Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection! Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) refrigerated crescent rolls. Cut both rectangles into 6 strips and top with any reserve melted butter. 2 tbsp. Bake at 375° for 10-12 minutes or until golden … Jan 25, 2018 - This post contains affiliate links. : Place left over twists in an airtight container. Crecipe.com deliver fine selection of quality Cinnamon sugar crescent twist bread recipes equipped with ratings, reviews and mixing tips. All you do is unroll your crescent roll dough and separate it into 4 rectangles, pressing the triangles together to form the rectangles. Roll into crescent shapes as package directions indicate. We usually have to double this recipe so there’s enough to go around, because these disappear in MINUTES! cinnamon. 1 (8 oz.) Filling – In a small mixing bowl combine mix butter, sugar and cinnamon. Required fields are marked *. Twist each strip several times; seal ends together. Spread the melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top. Take the two non-buttered rectangles and put those on top of your buttered rectangles, pressing the edges together. CRESCENT CINNAMON TWISTS. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Unroll crescent dough on a cutting board. softened butter. Separate crescent rolls into 4 rectangles; firmly press perforations to seal. Starting from a long side, cut each rectangle into eight strips. These tasted great but I had trouble shaping them. Mix first 3 ingredients. Your email address will not be published. Brush with butter until it is all covered, it doesn't haven't to be thick just make sure it's all covered. In small bowl combine first 3 ingredients. I'm a klutz! I didn't put the glaze on because hubby doesn't care for it and I used a dark pan and forgot to grease it but they came out perfect. Get one of our Cinnamon twists - pillsbury.com recipe and prepare delicious and healthy treat for … These little treats are filled with so much cinnamon-y goodness, they’re impossible to resist! I made these little babies to go along with the creamy scrambled egg recipe from yesterday. Preheat oven to 375 degrees. Press edges together. Bake for 15 to 18 minutes or until golden. On a clean surface unroll dough and separate into 8 triangles. Brush 2 Tbsp. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! … My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. And if you’re anything like me, I’m sure you are too. Sprinkle with remaining cinnamon and sugar. I don’t even mind though, because this dessert uses so few ingredients and takes hardly any time to put together! Really yummy! Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection! hopped nuts or mini chocolate chips to the inside. However, I found that the crescent dough got soft very quickly and that made if hard to manipulate it into the twists. Learn how to cook great Cinnamon sugar crescent twist bread . You might find yourself making these fairly often. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Delicious, fast and simple! What can I say? Cut both rectangles into 6 strips and top with any reserve melted butter. Crescent Rolls – Take these out of the package, unroll and separate into triangles. Grease cookie sheet. melted butter onto tops of crescents and sprinkle with half cinnamon-sugar mixture. Remove and cool rolls slightly in pan on a wire … CRISPY CRESCENT CINNAMON TWISTS. Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese spread, nutella, or fruit pie filling. You'll love how tasty they are and how fast they come together. This recipe is very tasty. Crecipe.com deliver fine selection of quality Cinnamon twists - pillsbury.com recipes equipped with ratings, reviews and mixing tips. After reading the other reviews I worked quickly while the dough was still chilled and it held together fairly well. The kids also like to get in the kitchen and help make these, especially the twisting part. They were still tasty though:). Cinnamon Crescent Rolls These Cinnamon Crescent Rolls are almost as good as homemade cinnamon rolls, but a whole lot faster! I admit it gets a little annoying, but we finally set up some snack bins in the pantry that the kids know they are always allowed to have if they just ask. B. Twist each strip a few times and spread onto cookie sheet, top with remaining cinnamon and sugar. Separate package of rolls into ... roll. Cinnamon sugar twists - Drizzle Me Skinny!Drizzle Me Skinny! Pillsbury Crescent Cinnamon Twists Recipe (+VIDEO) | Lil' Luna Place on greased baking sheets. Cinnamon Twists {Croissant Series Part 2} - Wild Wild Whisk Easy to put together. Separate crescent roll dough into four rectangles; press seams to seal. DOUGH. To make these pumpkin pie twists, you will need: CRESCENT ROLL DOUGH: one can (8oz) of original refrigerated crescent roll dough, you can use … With a fork, stir together sugar, cream, and vanilla until smooth and pourable. Cut the dough in half so you have two identical rectangles and lay them beside each other. Then again, perhaps I'm just slow! I took me longer than the 20 minutes mentioned though; closer to 30, maybe even 35. Top with remaining two rectangles. 1-2 tsp. Butter, cinnamon, and sugar are … FILLING. I found it right with the egg recipe in the May issue of Simple and Delicious. Ruth Vineyard — Plano, Texas, Cinnamon Crescent Twists Recipe photo by Taste of Home. Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles. 1/4 c. firmly packed brown sugar. Lay on a rimmed baking sheet that has been greased. I mean, what’s not to love about sugar, cinnamon, and butter wrapped up in Crescent roll dough, right?! These were quick and easy to make. If you think these are good, you’ll really like Cinnamon Cream Cheese Crescent Rolls or these Cinnamon Cream Cheese Roll Ups!! I agree with the other rater about having trouble shaping them and ended up doing my own thing! I did however,… Every time we make these quick and easy Cinnamon Twists, they disappear in minutes!! Separate crescent roll dough into four rectangles; press seams to seal. On the wide end of the triangle of … Rate Save Recipe Jump to Recipe Jump to Video. Mix together your sugar and cinnamon in a small bowl and set aside. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Cinnamon Crescent Rolls Ingredients 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated Filling 5 tablespoons butter,softened 1/4 cup white sugar 2 1/2 teaspoons cinnamon Glaze 2 tablespoons butter, melted 1/4 cup + 2 tablespoons powdered … Makes 16 twists. Twist each strip several times; seal ends together. I AM! Separate crescent dough into 4 rectangles, pressing ... over while warm. Better get one while there are some left! Freezer: 2-3 months (Flash freeze before placing in the storage container.). BAKE. CUT & TWIST. How to store leftover cinnamon twists: Place left over twists in an airtight container. Starting from a long side, cut each rectangle into eight strips. Good appetite! Heat oven to 375 degrees. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Jul 9, 2018 - Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection! I cut mine in half to serve since some of the first batch came out not looking like the picture. :), This is a true "twist" on an old favorite, refrigerated crescent rolls. Raise your hand if you’re a fan of recipes with less than 5 ingredients! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. They really are so simple, they’re hard NOT to love. Welcome! Bake for about 10-15 minutes or until golden brown. 😉. * Percent Daily Values are based on a 2000 calorie diet. Spread the mixture on crescent rolls and roll … So QUick, Easy and taste so good! Learn how to cook great Cinnamon twists - pillsbury.com . Mind you, we do have some rules but the kids know they get a “snack” in between breakfast and lunch as well as between lunch and dinner. Mine do!! Add one tablespoon … Get one of our Cinnamon sugar crescent twist bread recipe and prepare delicious and healthy treat for your family or friends. Even though we have these snacks, Lily and I often like to make a few “treats” for the family to enjoy throughout the day. can Pillsbury crescent rolls. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Twist each strip a few times and spread onto cookie sheet. It’s a super simple treat that takes minutes to throw together and is one the kids LOVE! ... RAISIN CINNAMON CRESCENT ROLLS. My kids and their friends love making these after school. Your email address will not be published. PUMPKIN PIE TWISTS INGREDIENTS. A quick snack that the kids will love. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Kids love this treat! Preheat oven to 375 degrees. One of those treats is a recipe we found a few years ago for Cinnamon Crescent Twists. They have been out of the oven only 30 minutes and hubby has eaten half of them already! Lucky for us, this recipe only requires FOUR ingredients!! This was perfect the other night for a quickie dessert. Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top of the melted butter. Kids love this treat! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Is a true `` twist '' on an old favorite, refrigerated rolls! I found it right with the other rater about having trouble shaping them ended! 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